Translating Michelin-starred artistry into refined print textures.
Meaning "woods" in its archaic form, holt symbolizes a return to nature. As a Michelin-starred restaurant, it blends European techniques with seasonal Taiwanese ingredients. The style is pure and inventive, dedicated to creating a nuanced, immersive dining experience within a minimalist setting.
Menu design
The Tasting Menu emphasizes understated sensory interaction. Its outer sleeve features an asymmetrical arc cut and precision embossing, creating a play of light and shadow on a cream palette. This tactile approach provides a three-dimensional warmth, reflecting a commitment to every dining detail.
The Wine Pairing Menu explores visual experimentation through photography. Landscape imagery is transformed into granular art via halftone processing and matte silver ink. These images shift dynamically with the light, echoing the chef’s layering of flavors and extending the dining experience into visual and tactile artistry.